Rwanda

ROYAL NY SCORING

Acidity - Above Average | Body - Average | Sweetness - Average

COFFEE DETAILS

Elevation - 1525 meters

Varietals - Bourbon

Process - Fully Washed

Harvest - June

Drying - Raised Beds

Export - August

About the Farm

Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area have

pooled their coffee, resources, and knowledge together in an effort create the best coffee possible by forming a cooperative they

called Kopakaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation

of their coffee. The Misozi and Kopakaki coops are proudly certified Fair Trade to guarantee transparency and fairness

throughout their growing community.