Ethiopia
$15.00
1LB Medium Roast
with notes of: Dark Chocolate, Raisin, and Strawberry
Quantity:
ROYAL NY SCORING
Acidity - Average | Body - Average | Sweetness - Average
COFFEE DETAILS
Elevation - 1800 meters
Varietals - Ethiopian Heirloom
Process - Natural
Harvest - November
Drying - Raised Beds
Export - May
About the Farm
Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body. In the past, coffees from Guji had been sold in the Sidamo category, but since the quality is high and the profile is unique, we’re seeing these coffees separated from other Sidamos at the ECX.